25 - 29 May 2026 • Bologna, Italy
An event by
Patrons
An event by
Patrons
Main Topics
- 1. ENABLING SUSTAINABLE WHEAT PRODUCTION IN A BROAD CROPPING SYSTEM. I CROP MANAGEMENT, SOIL CONSERVATION AND HEALTH
- 2. ENABLING SUSTAINABLE WHEAT PRODUCTION IN A BROAD CROPPING SYSTEM. II PHENOMICS, ENVIROMICS, CROP MODELLING, DIGITAL AGRICULTURE
- 3. CARBON FOOTPRINT OF WHEAT PRODUCTION: TOWARD A REDUCTION OF GREENHOUSE GAS EMISSIONS
- 4. EXPLORING WHEAT DIVERSITY, EVOLUTION AND GENETIC RESERVOIRS
- 5. WHEAT GENOMES AND PANGENOMES
- 6. WHEAT FUNCTIONAL GENOMICS
- 7. INNOVATIVE WHEAT BREEDING
- 8. DEVELOPING CLIMATE-SMART WHEAT IN THE CONTEXT OF ABIOTIC STRESSES
- 9. DISSECTING THE WHEAT-PATHOGEN AND PEST INTERACTION
- 10. WHEAT QUALITY, END-USE PROCESSING, NUTRITION AND HUMAN-HEALTH
- 11. CLOSING PANEL: ARE WE READY FOR DESIGNING THE FUTURE WHEAT CROP?
