25 - 29 May 2026 • Bologna, Italy
An event by
Patrons
An event by
Patrons
Main Topics
- ENABLING SUSTAINABLE WHEAT PRODUCTION IN A BROAD CROPPING SYSTEM. I CROP MANAGEMENT, SOIL CONSERVATION AND HEALTH
- ENABLING SUSTAINABLE WHEAT PRODUCTION IN A BROAD CROPPING SYSTEM. II PHENOMICS, ENVIROMICS, CROP MODELLING, DIGITAL AGRICULTURE
- CARBON FOOTPRINT OF WHEAT PRODUCTION: TOWARD A REDUCTION OF GREENHOUSE GAS EMISSIONS
- EXPLORING WHEAT DIVERSITY, EVOLUTION AND GENETIC RESERVOIRS
- WHEAT GENOMES AND PANGENOMES
- WHEAT FUNCTIONAL GENOMICS
- INNOVATIVE WHEAT BREEDING
- DEVELOPING CLIMATE-SMART WHEAT IN THE CONTEXT OF ABIOTIC STRESSES
- DISSECTING THE WHEAT-PATHOGEN AND PEST INTERACTION
- WHEAT QUALITY, END-USE PROCESSING, NUTRITION AND HUMAN-HEALTH
- CLOSING PANEL: ARE WE READY FOR DESIGNING THE FUTURE WHEAT CROP?
