The IWC2026 Bologna will provide a key opportunity for the global wheat community to gather, share knowledge and discuss advancements in agronomy, genetics, genomics and breeding of wheat.

We look forward to host you and promote state-of-the-art innovation and collaborations toward a more sustainable and healthier wheat.

A rich choice of technical tours including genetic research, wheat supply chain and food processing will complete the IWC2026 Bologna just before the International Gluten Workshop in Palermo, Sicily, on June 1-3.

Let’s prepare for a bright future of discoveries and progress in wheat in Bologna 2026!

European Organising Committee – Chair             International Organising Committee  –  Chair
Roberto Tuberosa                                                       Rajeev Varshney
DISTAL, University of Bologna                                       Murdoch University, Perth
Italy                                                                                  Australia